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Soy protein isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture
-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates
removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Specifications OF Isolated soy protein 90%
ITEMS STANDARD
Appearance light yellow or creamy, powder or tine particle no forming lump
Taste,Flavor with natural soybean flavor,no particular smell
Foreign Matte There is not foreign matters to the naked eyes
Crude Protein (dry basis,N×6.25)≥ % 90
Moisture ≤ % 7.0
Ash(dry basis)≤ % 6.5
Pb mg/kg ≤ 1.0
As mg ≤ 0.5
Aflatoxin B1,ug/kg ≤ 5.0
Aerobic Bacter count cfu/g ≤ 30000
Coliform Bacteria, MPN/100g ≤ 30
Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) NEGATIVE
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Soybean Protein
